Private Dining with Luke Jefford

Seasonal private dining at your home or chosen venue, and hands-on cookery masterclasses for two.

Private dining, your way

From a long lunch with friends to a celebration dinner, I’ll design a menu around your guests and what’s at its best locally. Choose a sharing feast, a plated dinner over several courses or a meal cooked over fire.

Be a guest at your own dinner

Add dedicated waiting staff and a private bartender to your dinner at home or at your chosen venue. From welcoming guests with a drink to serving each course and keeping glasses topped up, we’ll take care of the service so you can settle in and enjoy the evening with your guests.

Ask about waiting staff and a bartender

Meet Luke Jefford

I’m a French-trained former head chef with 16 years in professional kitchens, including kitchens featured in the Michelin Guide and time on a Michelin Green Star team. I’ve spent six years specialising in wood-fired cooking and smoking, alongside conventional and modern cooking techniques.

Private Cookery Masterclasses

Bring a friend or make it a date. Cook alongside me in the development kitchen in a private session for two. Choose what you’d like to learn and take home techniques you can use again.

Tell me what you’re planning

For private dining, tell me your preferred date, venue or town and approximate guest count. For a masterclass, share what you’d like to learn and when you’re free. I’ll check availability and get back to you to discuss the details and price.