THE RECIPE BOOK Select Your SeasonSpring | Summer | Autumn | Winter Summer, Spring luke jefford 5/3/21 Summer, Spring luke jefford 5/3/21 Japanese Knotweed Jam A lovely jam recipe using the massively invasive Japanese knotweed. Tasting of rhubarb its the perfect addition to a scone and clotted cream. Or to fold through dessert recipes. Read More Need A Hand ID’ing Those Ingredients?We’ve got you covered! Forage ID - Identify Edible Plants and Fungi Horn Of Plenty Water Pepper Giant Puffball Black Locust Miner’s Lettuce Flowering Currant Sweet Violet Common Hazel Scarlet / Ruby Elf Cups Wood Cauliflower
Summer, Spring luke jefford 5/3/21 Summer, Spring luke jefford 5/3/21 Japanese Knotweed Jam A lovely jam recipe using the massively invasive Japanese knotweed. Tasting of rhubarb its the perfect addition to a scone and clotted cream. Or to fold through dessert recipes. Read More
