THE RECIPE BOOK
Cheeky Cheddar & Wild Garlic Bloomer
With so many sourdough posts over social media recently, the humble bloomer bread seems neglected. Personally, I prefer the density, taste and ease of a good bloomer. We're mad about garlic in our house in any shape or form, so it seemed natural to make bread from ramsons.
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Like black holes in the forest floor. A mushroom of many names and highly revered for its culinary uses.
A summer loving fungi that’s taken us an age to find! Whilst other people seem to find them frequently.
This non-native tree has beautifully scented flowers with a pea like flavour when eaten and jasmine essence when infused.
One of our favourite urban forages! The flowers appearing during spring have an absolutely stunning flavour.
An aromatic spring flower, our only native scented violet. Used for a long time in both culinary and cosmetic products.
This hugely popular British tree has a seemingly endless amount of uses. Most popular are its nuts!
These little guys shine bright in the winter months when most of the fungi kingdom is asleep. Fortunately for us foragers they’re edible both cooked and raw.
This mushroom makes its appearance during Autumn. A lovely looking fungi that looks more like coral than cauliflower. And tastes delicious too!